Becky Luigart-Stayner; Jan Gautro
Yield
4 servings (serving size: 1 1/2 cups)

Use any flavored tortellini or ravioli in this recipe. Spinach and cherry tomatoes add color, flavor and nutrition to this simple pasta dish.

How to Make It

Step 1

Cook tortellini according to package directions, omitting salt and fat.

Step 2

While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds.

Step 3

Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts. Stir in tortellini; cook 1 minute.

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