I've been making this recipe for years. It's a good solid recipe that you can prepare in a few minutes. I use fresh garlic instead of bottled for more flavor. It's so simple, my daughters took this recipe to college when they were learning to cook.
I used a good tortellini (barilla 3 Cheese) and with the fresh herbs out of my garden it was a hit....DH who is very picky loved it and it reheated rather well the next day I did add some Parmesan on top also a good quality...for those that said it was bland maybe you need to take a look at the quality of your ingredients....the one thing I have learned when cooking healthy is that quality matters
This recipe comes together so simply! I used more garlic and crushed red pepper than what was stated, other than that, cooked exactly as instructed. The amount of flavor that comes out of the recipe for the time you put into it, is well worth it! I served it with a caprese salad and crusty bread. This is a great solid weeknight recipe.