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Yield
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan.

Step 2

Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.

Oxmoor House Healthy Eating Collection

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