Photo by: Photo: Con Poulos

Tortellini with Peas and Tarragon

  • Yield: Makes 4 servings


  • 1 pound frozen cheese tortellini
  • 2 tablespoons olive oil
  • 1 none onion, chopped
  • 3 tablespoons unsalted butter
  • 2 none cloves garlic, finely chopped
  • 1 1/2 cups frozen peas
  • none Kosher salt and pepper
  • 2 tablespoons chopped fresh tarragon
  • 1/2 cup grated Parmesan


Cook the tortellini according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss.

Divide among bowls and sprinkle with the remaining Parmesan.

Nutritional Information

Amount per serving
  • Calories: 474none
  • Calories from fat: 42%
  • Fat: 22g
  • Saturated fat: 8g
  • Cholesterol: 41mg
  • Sodium: 730mg
  • Carbohydrate: 50g
  • Fiber: 4g
  • Sugars: 5g
  • Protein: 17g

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Tortellini with Peas and Tarragon Recipe