This was so easy and my whole family devoured it. Even my 2 and 5 year old! The Previous reviewers recommendation to add mushrooms is a good one. I may try that next time. I served with some cheese bread.
Tortellini with Peas and Tarragon
Photo: Con Poulos
More From Real Simple
Other: 5 Minutes
Amount per serving
- Calories: 474
- Calories from fat: 42%
- Fat: 22g
- Saturated fat: 8g
- Cholesterol: 41mg
- Sodium: 730mg
- Carbohydrate: 50g
- Fiber: 4g
- Sugars: 5g
- Protein: 17g
- 1 pound frozen cheese tortellini
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 1/2 cups frozen peas
- Kosher salt and pepper
- 2 tablespoons chopped fresh tarragon
- 1/2 cup grated Parmesan
- Cook the tortellini according to the package directions.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss.
Divide among bowls and sprinkle with the remaining Parmesan.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This