Prep Time
10 Mins
Cook Time
13 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl.

Step 2

While pasta cooks, melt butter in a medium saucepan. Add garlic; sauté 30 seconds. Combine half-and-half and flour in a small bowl, stirring with a whisk; add to pan. Bring to a simmer; cook 3 to 4 minutes or until thickened, stirring constantly with a whisk.

Step 3

Toss half-and-half sauce, cheese, and remaining ingredients with pasta.

Oxmoor House Healthy Eating Collection

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