Tortellini with Mushroom Sauce

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  • 1 package(s) frozen tortellini
  • 2 clove(s) garlic
  • 2 package(s) shiitake mushrooms
  • 1/4 cup(s) fresh parsley
  • 3 tablespoon(s) parmesan cheese grated
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) olive oil


  1. Cook tortellini according to package
  2. Add mushrooms and garlic and cook stirring frequently until mushrooms are tender; about 7 mins.
  3. Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half. Remove from heat; add tortellini, cheese, butter, and parsley.
April 2012

This recipe is a personal recipe added by tinavan12 and has not been tested or endorsed by MyRecipes.

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