Tortellini with Ham and Peas

Tortellini with Ham and Peas Recipe
This hearty tortellini is an easy fix for a weeknight meal.

Yield:

6 Servings

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 420
Fat 21 g
Satfat 12 g
Protein 19 g
Carbohydrate 39 g
Fiber 4 g
Cholesterol 96 mg
Sodium 896 mg

Ingredients

1 pound fresh or frozen cheese tortellini
1 cup frozen peas
3 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
Salt and pepper
1/2 cup grated Parmesan
1/4 pound ham, chopped

Preparation

Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.

Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

Note:

March 2008
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