Tortellini with Garlic Sage Butter Sauce

  • rjh1956 Posted: 07/08/10
    Worthy of a Special Occasion

    Excellent!! Easy!! I used fresh sage, living in the southern US this herb is hardy year round. I will make it often. It reminds me of Tuscany. I served it with fresh garden tomatoes, cucumbers, fresh basil, and olives with a splash of balsamic vinegar and olive oil, and of course a earthy red wine.

  • noahmom Posted: 02/15/10
    Worthy of a Special Occasion

    Delicious. I made it with fresh linguini and it was great. Will definitely make again!

advertisement

More From Food & Wine