Excellent!! Easy!! I used fresh sage, living in the southern US this herb is hardy year round. I will make it often. It reminds me of Tuscany. I served it with fresh garden tomatoes, cucumbers, fresh basil, and olives with a splash of balsamic vinegar and olive oil, and of course a earthy red wine.
Tortellini with Garlic Sage Butter Sauce
Comments and Reviews 1-2 of 2
rjh1956 Posted: 07/08/10
noahmom Posted: 02/15/10
Delicious. I made it with fresh linguini and it was great. Will definitely make again!