Tortellini with Bacon, Greens, and Brown Butter

  • CyanEclipse Posted: 10/05/10
    Worthy of a Special Occasion

    I thought this was great recipe as written. I used some bacon I found at the store called Apple Cider Bacon. It added a nice sweetness to juxtapose the peppery bitterness of the greens. I added what I thought was arugula from my CSA, but it turned out to be dandelion greens - so quite a bit more bitter, but still good. I also used a mixed color cheese tortellini and REAL butter.


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