Tortellini and White Bean Soup

Photo: Antonis Achilleos

Tortellini and White Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Use spinach tortellini for an extra boost of green in this bean soup.

 

Yield: Serves 4
Total:
Cost per Serving: $2.30
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 383
  • Fat: 10g
  • Saturated fat: 4g
  • Protein: 24g
  • Carbohydrate: 53g
  • Fiber: 7g
  • Cholesterol: 20mg
  • Sodium: 760mg

Ingredients

  • 1 tablespoon olive oil
  • 2 ribs celery, sliced
  • 1 15-oz. can diced tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 8-oz. package fresh cheese or meat tortellini
  • 1 15-oz. can white beans, drained and rinsed
  • Salt, optional
  • 1/4 cup grated Parmesan

Preparation

  1. 1. Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.
  2. 2. Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.
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