Photo: Antonis Achilleos
Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

Tortellini and White Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Use spinach tortellini for an extra boost of green in this bean soup.

 

How to Make It

Step 1

Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.

Step 2

Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.

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