Prep Time
6 Mins
Cook Time
26 Mins
Yield
6 servings (serving size: 1 1/4 cups soup and 2 teaspoons cheese)

How to Make It

Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add tortellini; simmer, uncovered, 5 to 7 minutes or until pasta is tender. Ladle soup into bowls; sprinkle with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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