Yield
4 servings (serving size: 1 1/2 cups)

Prep: 7 minutes; Cook: 5 minutes; Stand: 2 minutes.

How to Make It

Step 1

Combine first 4 ingredients in a large saucepan; bring to a boil. Add tortellini; cook, uncovered, 5 minutes. Remove pan from heat. Place spinach and basil in pan over broth mixture; cover and let stand 2 minutes or until spinach and basil wilt. Stir spinach, basil, and pepper into broth.

Step 2

Ladle pasta and broth into bowls; top each serving with 2 teaspoons Parmesan cheese.

Cooking Light Superfast Suppers

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