Tortellini Salad with Salmon and Peas

Photo: Jim Franco; Styling: Lynn Miller

Yield: Serves 6
Cost per Serving: $1.88
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Nutritional Information

Amount per serving
  • Calories: 406
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 20g
  • Carbohydrate: 42g
  • Fiber: 3g
  • Cholesterol: 60mg
  • Sodium: 781mg


  • 8 ounces fresh salmon fillet, skin removed
  • Salt and pepper
  • 1 pound fresh cheese tortellini
  • 3/4 cup light mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 cup frozen peas, defrosted
  • 1/2 cup finely chopped fresh basil leaves


  1. 1. Preheat grill to high; oil grate. Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.
  2. 2. Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes. Drain and run under cold water, then drain again.
  3. 3. In a large bowl, whisk together mayonnaise and lemon juice. Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.
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