Tortellini Salad with Salmon and Peas

Tortellini Salad with Salmon and Peas Recipe
Photo: Jim Franco; Styling: Lynn Miller

Recipe Time

Prep: 5 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 406
Fat 18 g
Satfat 4 g
Protein 20 g
Carbohydrate 42 g
Fiber 3 g
Cholesterol 60 mg
Sodium 781 mg

Ingredients

8 ounces fresh salmon fillet, skin removed
Salt and pepper
1 pound fresh cheese tortellini
3/4 cup light mayonnaise
2 tablespoons fresh lemon juice
1 cup frozen peas, defrosted
1/2 cup finely chopped fresh basil leaves

Preparation

1. Preheat grill to high; oil grate. Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.

2. Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes. Drain and run under cold water, then drain again.

3. In a large bowl, whisk together mayonnaise and lemon juice. Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.

Note:

August 2009
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