Tortellini Salad

Yield:

3 servings (serving size: 1 1/3 cups)

Recipe from

Nutritional Information

Calories 284
Fat 9.4 g
Satfat 3.4 g
Protein 10.7 g
Carbohydrate 39.8 g
Cholesterol 40 mg
Iron 2.8 mg
Sodium 915 mg
Caloriesfromfat 30 %
Fiber 1.9 g
Calcium 128 mg

Ingredients

1 (7-ounce) package cheese tortellini, uncooked (such as DaVinci)
1 cup grape or cherry tomatoes, halved
1/4 cup reduced-calorie Caesar dressing (such as Ken's Steak House)
3 tablespoons chopped fresh oregano
1/2 teaspoon pepper

Preparation

Cook tortellini according to package directions, omitting salt and fat. Drain and rinse under cold water. Combine tortellini, tomato, and remaining ingredients in a large bowl; toss well. Chill.

Note:

Oxmoor House Healthy Eating Collection

January 2001