- 2 (9-ounce) packages refrigerated cheese tortellini
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 cup Caesar salad dressing
- 3 ounces salami, sliced
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 4 green onions, chopped
- Garnish: whole green onions
How to Make It
Cook cheese tortellini according to package directions; drain and rinse with cold water.
Toss together tortellini and next 5 ingredients; garnish, if desired. Serve immediately.