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Tortellini with Pesto and Sun-Dried Tomatoes

Prep time 10 mins
Cook time 10 mins
Yield 4 servings
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.

Ingredients

  • 2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini
  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/4 cup sun-dried tomatoes , drained and chopped
  • 1/2 bunch basil , chopped

Nutrition Information

  • calories 590
  • caloriesfromfat 240
  • fat 40 %
  • satfat 44 %
  • cholesterol 23 %
  • sodium 41 %
  • carbohydrate 21 %
  • fiber 20 %
  • sugars 7 g
  • protein 26 g
  • calcium 35 %
  • iron 20 %

How to Make It

  1. PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil.

  2. Serve hot or at room temperature.