Tortellini in light broth

Community Recipe from


  • 4 cup(s) reduced sodium chicken broth
  • 1 package(s) Tortellini
  • 1/2 teaspoon(s) black pepper freshly ground
  • 3 tablespoon(s) Parmesan cheese Shredded
  • 1 tablespoon(s) Fresh parsley finely chopped


  1. Pour the broth into large, heavy saucepan. Cover and bring to a boil over high heat.
  2. Add the tortellini and 1/2 teaspoon of pepper. Cover and simmer over medium heat, stirring ocassionally, until the tortellini are al dente about 7 minutes...Season the broth with more pepper to taste.

  3. Ladle the both and tortellini into serving bowls. Top with Parmesan cheese and parsley and serve.
June 2012

This recipe is a personal recipe added by RandyHood and has not been tested or endorsed by MyRecipes.

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