Tortellini en Brodo

Yield: 4 servings ( Serving Size: 1 cup )
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Ingredients

  • 1 carton(s) low sodium chicken broth 32 oz
  • 2 strip(s) lemon zest
  • 1 package(s) three cheese tortillini 9 oz refrigerated
  • 1 1/2 cup(s) baby peas - frozen
  • 1 teaspoon(s) salt and pepper
  • 2 tablespoon(s) parmesan cheese grated
  • 1 tablespoon(s) fresh flat leaf parsley minced

Preparation

  1. Bring broth and lemon zest to boil over medium heat. Stir in tortellini, cover, return to boil. Reduce heat, simmer 8 minutes. Stir in peas, salt and pepper, simmer uncovered 2 minutes. Discard lemon zest. Serve sprinkled with parmesan and parsley
December 2011

This recipe is a personal recipe added by gavlicks and has not been tested or endorsed by MyRecipes.

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