Yield
Makes 4 servings

How to Make It

Step 1

Peel orange rind with a vegetable peeler, and finely chop rind. Squeeze juice into a Dutch oven. Add rind, broth, and basil.

Step 2

Bring to a boil over medium heat; cover, reduce heat, and simmer 5 minutes. Stir in tortellini, and cook 8 minutes.

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