Yield
4 servings

How to Make It

Step 1

Bring first 3 ingredients to a simmer in a medium saucepan. Add tortellini, and cook the amount of time given by the package directions; do not drain.

Step 2

Remove from heat; stir in arugula. Let stand 1 minute or until arugula wilts.

Step 3

Ladle 1 cup broth-tortellini mixture into each of 4 bowls. Top each with 1/4 cup tomato and 1 teaspoon Parmesan cheese.

Step 4

Brodo (BROH-doh) is the Italian word for broth.

Oxmoor House Healthy Eating Collection

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