Tortellini Bolognese

Yield: 4 Servings
Cost per Serving: $2.20
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Nutritional Information

Amount per serving
  • Calories: 733
  • Fat: 51g
  • Saturated fat: 25g
  • Protein: 28g
  • Carbohydrate: 43g
  • Fiber: 5g
  • Cholesterol: 172mg
  • Sodium: 651mg


  • 12 ounces ground beef
  • 1 medium onion, chopped
  • 1 large celery rib, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 dried bay leaf
  • 1 cup heavy cream
  • 1/3 cup marinara sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 lb.) package fresh cheese tortellini
  • Grated Parmesan cheese, optional


  1. Cook beef in a large, nonstick skillet over medium heat. Stir thoroughly to break up meat until no longer pink, for about 5 minutes.
  2. Add onion, celery, carrot and bay leaf; cook, stirring often, until vegetables are tender, for about 6 minutes.
  3. Add cream and marinara sauce; simmer until sauce is thickened slightly, for about 3 minutes. Season with salt and pepper.
  4. Meanwhile, boil a pot of salted water and cook tortellini per package directions. Drain, add pasta to sauce, and toss well. Top with Parmesan cheese if desired.
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