Options

Format:
Include:
PRINT
See more
Photo: Beth Dreiling Hontzas Photo by: Photo: Beth Dreiling Hontzas

Tortellini-and-Tomato Salad

Southern Living JULY 2011

  • Yield: Makes 6 servings
  • Hands-on:20 Minutes
  • Total:20 Minutes

Ingredients

  • 2 (9-oz.) packages refrigerated cheese-filled tortellini
  • 1/2 cup olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 cups baby heirloom tomatoes, halved
  • 1 cup fresh corn kernels
  • 1/2 cup thinly sliced green onions
  • 1/2 cup coarsely chopped fresh basil
  • Salt and pepper

Preparation

1. Prepare tortellini according to package directions.

2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.

advertisement

Go to full version of

Tortellini-and-Tomato Salad recipe

advertisement