Tortellini-and-Tomato Salad

Tortellini-and-Tomato Salad Recipe
Photo: Beth Dreiling Hontzas

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 20 Minutes

Ingredients

2 (9-oz.) packages refrigerated cheese-filled tortellini
1/2 cup olive oil
1/2 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 cups baby heirloom tomatoes, halved
1 cup fresh corn kernels
1/2 cup thinly sliced green onions
1/2 cup coarsely chopped fresh basil
Salt and pepper

Preparation

1. Prepare tortellini according to package directions.

2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.

Note:

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note