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Yield
6 servings (serving size: 1 1/3 cups pasta, 4 teaspoons cheese, and 1 teaspoon basil)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta is cooking, heat oil in a large saucepan over medium-high heat. Add garlic; cook 3 minutes. Add broth, crushed red pepper, and tomatoes; bring to a boil. Reduce heat, and simmer for 6 minutes, stirring occasionally. Remove from heat; stir in spinach.

Step 3

Drain pasta, and place in a large bowl. Add tomato mixture, and toss well. Serve with cheese and basil.

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