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Tortellini Alfredo With Prosciutto and Artichoke Hearts

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SteenyQ Posted: 03/06/12
Worthy of a Special Occasion

I've been making this recipe since I saw it in the magazine in 2006 and it's always a hit. I double everything because the leftovers are A-M-A-ZING. Perfect for Sunday brunch, a quick all in one meal, or a side dish... Don't skimp...use the heavy cream...make it your "special" meal for the week!

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