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Tortellini Alfredo With Prosciutto and Artichoke Hearts

Tortellini Alfredo With Prosciutto and Artichoke Hearts

Southern Living APRIL 2006

  • Yield: Makes 4 to 6 servings
  • Cook time:35 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 (9-oz.) packages refrigerated cheese-filled tortellini
  • 1 cup whipping cream
  • 1/2 cup (2 oz.) freshly grated Parmesan cheese
  • 3 strips prosciutto, chopped
  • 3 marinated artichoke hearts, sliced

Preparation

1. Cook tortellini according to package directions; drain and set aside.

2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.

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Tortellini Alfredo With Prosciutto and Artichoke Hearts recipe

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