Tortellini Alfredo With Prosciutto and Artichoke Hearts

Recipe from Southern Living

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  • 2 (9-oz.) packages refrigerated cheese-filled tortellini
  • 1 cup whipping cream
  • 1/2 cup (2 oz.) freshly grated Parmesan cheese
  • 3 strips prosciutto, chopped
  • 3 marinated artichoke hearts, sliced


  1. 1. Cook tortellini according to package directions; drain and set aside.
  2. 2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
  3. 3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
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