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Tortellini Alfredo With Prosciutto and Artichoke Hearts

Prep time 10 mins
Cook time 35 mins
Yield Makes 4 to 6 servings


  • 2 (9-oz.) packages refrigerated cheese-filled tortellini
  • 1 cup whipping cream
  • 1/2 cup (2 oz.) freshly grated Parmesan cheese
  • 3 strips prosciutto, chopped
  • 3 marinated artichoke hearts, sliced

How to Make It

  1. Cook tortellini according to package directions; drain and set aside.

  2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

  3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.