- 2 (9-oz.) packages refrigerated cheese-filled tortellini
- 1 cup whipping cream
- 1/2 cup (2 oz.) freshly grated Parmesan cheese
- 3 strips prosciutto, chopped
- 3 marinated artichoke hearts, sliced
How to Make It
Cook tortellini according to package directions; drain and set aside.
Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.