Tortellini Alfredo With Prosciutto and Artichoke Hearts

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 35 Minutes

Ingredients

2 (9-oz.) packages refrigerated cheese-filled tortellini
1 cup whipping cream
1/2 cup (2 oz.) freshly grated Parmesan cheese
3 strips prosciutto, chopped
3 marinated artichoke hearts, sliced

Preparation

1. Cook tortellini according to package directions; drain and set aside.

2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.

Note:

Debbie Abbott, Rockwell, Texas,

April 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note