Tortellini Alfredo With Prosciutto and Artichoke Hearts

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 35 Minutes


2 (9-oz.) packages refrigerated cheese-filled tortellini
1 cup whipping cream
1/2 cup (2 oz.) freshly grated Parmesan cheese
3 strips prosciutto, chopped
3 marinated artichoke hearts, sliced


1. Cook tortellini according to package directions; drain and set aside.

2. Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.

3. Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.

Debbie Abbott, Rockwell, Texas,

Southern Living

April 2006
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