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Tortellini Alfredo with Peas and Bacon

Prep time 15 mins
Cook time 15 mins
Yield 4 servings
Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Spinach Cheese Tortellini , prepared according to package directions
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 4 slices lean bacon , coarsely chopped
  • 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
  • 1/2 cup green peas, cooked
  • 1/8 teaspoon ground black pepper
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Nutrition Information

  • calories 400
  • caloriesfromfat 170
  • fat 29 %
  • satfat 55 %
  • cholesterol 26 %
  • sodium 37 %
  • carbohydrate 14 %
  • fiber 15 %
  • sugars 8 g
  • protein 17 g
  • calcium 25 %
  • iron 10 %

How to Make It

  1. COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

  2. SERVE with cheese.