Torta di Mele

Photo: AnneWhyte

Yield: 6 servings ( Serving Size: servings )
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Ingredients

  • Mix 3 eggs with 200 grams of sugar and slowly add 100 grams of melted butter, 150 grams of flour, 1 tsp vanilla, 7 grams bakers yeast, 1/2 cup milk and some grated lemon peel. Blend well. Finally, 3 handfuls of pinenuts and some dried fruit (cherries, cranberries or blueberries) Butter a fluted pie plate and pour in. Top with 1 large apple, peeled and thinly sliced in a decorative pattern. You can spray some Pam and sprinkle large grained bakers sugar and cinnamon on top. Bake 1 hour @ 350F. You can sprinkle powdered sugar on top when it's cool.

Preparation

  1. yummy and quicker than a pie
October 2012

This recipe is a personal recipe added by AnneWhyte and has not been tested or endorsed by MyRecipes.

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