Torta di Mele

Photo: AnneWhyte

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • Mix 3 eggs with 200 grams of sugar and slowly add 100 grams of melted butter, 150 grams of flour, 1 tsp vanilla, 7 grams bakers yeast, 1/2 cup milk and some grated lemon peel. Blend well. Finally, 3 handfuls of pinenuts and some dried fruit (cherries, cranberries or blueberries) Butter a fluted pie plate and pour in. Top with 1 large apple, peeled and thinly sliced in a decorative pattern. You can spray some Pam and sprinkle large grained bakers sugar and cinnamon on top. Bake 1 hour @ 350F. You can sprinkle powdered sugar on top when it's cool.


  1. yummy and quicker than a pie
October 2012

This recipe is a personal recipe added by AnneWhyte and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Torta di Mele Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy