Community Recipe
from [teachermom]
Torok Low Country Boil

Torok Low Country Boil

Torok Low Country Boil - served on paper picnic style

  • Yield: 6 servings
  • Prep time:30 Minutes
  • Cook time:20 Minutes


  • 1/2 container(s) 1/2 pot boiling water
  • 1 can(s) dark beer
  • 2 piece(s) lemons, halved, squeezed
  • 2 piece(s) limes, halved, squeezed
  • 1/2 can(s) old bay seasoning
  • 3 clove(s) fresh garlic, chopped
  • 3 pound(s) new potatoes, halved 15-20mins/lb
  • 2 whole(s) live lobster 12-15mins/lb
  • 8 ear(s) corn, halved 5-7mins/lb
  • 2 pound(s) crab legs frozen, cooked 5-7mins/lb
  • 2 pound(s) andeiou sausage, whole 5mins/lb
  • 2 pound(s) tiger shrimp devaned not peeled 3mins/lb
  • 1 container(s) landolakes whipped butter melted
  • 1 stick(s) landolakes stick butter


fill pot, bring to boil, check water level (based on ingredients)

add all seasonings

add shelf fish by times

drain water

pour onto paper

find shell fish crackers

Go to full version of

Torok Low Country Boil recipe