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Topping

Yield enough for one 8-inch cake

Ingredients

  • 1/2 cup plus 1 tablespoon firmly packed brown sugar
  • 1/4 cup plus 1 tablespoon butter or margarine, melted
  • 1/4 c up half-and-half
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

How to Make It

  1. Combine all ingredients, stirring well.

Oxmoor House Homestyle Recipes