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Topping

Yield enough for one 13- x 9- inch cake

Ingredients

  • 1 (5.33-ounce) can evaporated milk
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/2 cup chopped pecans

How to Make It

  1. Combine milk, sugar, and butter in a medium saucepan; mix well. Cook over medium heat, stirring constantly, about 10 minutes or until mixture is thickened. Remove from heat, and stir in chopped pecans.

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