Insert cloves into raisins. Place in a heat-proof glass. Stir together rye whiskey, Simple Syrup, and pinch of nutmeg until blended, pour over raisins. Add 1 oz. boiling water. Stir gently using a cinnamon stick, and let stand 10 minutes. Pour into a brandy snifter.
Café Adelaide and the Swizzle Stick Bar, New Orleans, Louisiana