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Tootsie's Toddy

Prep time 10 mins
Other Time time 45 mins
Yield Makes 1 serving


  • 8 whole cloves
  • 8 raisins
  • 2 ounces rye whiskey
  • 1/2 ounce Simple Syrup
  • Pinch of nutmeg
  • 1 ounce boiling water
  • 1 cinnamon stick

How to Make It

  1. Insert cloves into raisins. Place in a heat-proof glass. Stir together rye whiskey, Simple Syrup, and pinch of nutmeg until blended, pour over raisins. Add 1 oz. boiling water. Stir gently using a cinnamon stick, and let stand 10 minutes. Pour into a brandy snifter.

Café Adelaide and the Swizzle Stick Bar, New Orleans, Louisiana