Prep Time
10 Mins
Other Time
45 Mins
Yield
Makes 1 serving

How to Make It

Insert cloves into raisins. Place in a heat-proof glass. Stir together rye whiskey, Simple Syrup, and pinch of nutmeg until blended, pour over raisins. Add 1 oz. boiling water. Stir gently using a cinnamon stick, and let stand 10 minutes. Pour into a brandy snifter.

Café Adelaide and the Swizzle Stick Bar, New Orleans, Louisiana

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