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Community Recipe
from [drishling]
Too-Easy Peach Cobbler

Too-Easy Peach Cobbler

Peach Cobbler made with white bread

  • Yield: 6 servings

Ingredients

  • 6 peaches(medium peeled and sliced
  • 5 slice(s) white bread crusts removed
  • 1-11/2 cup(s) sugar
  • 2 tablespoon(s) all-purpose flour
  • 1 egg
  • 1/2 cup(s) butter melted

Preparation

Place peaches in an 8 inch sq. baking dish coated with vegetable spray.

Cut each slice of bread into 5 long strips, and place evenly over fruit.

In a bowl, combine sugar, flour,egg and melted butter.

Pour over fruit and bread.

Bake at 350 degrees for 35 minutes or until golden brown. (Butter and sugar caramelize over bread strips. You won't know it's bread)

I like to use Pepperidge Sandwich Bread.

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Too-Easy Peach Cobbler recipe

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