Yield
Makes 4 to 6 servings

How to Make It

Step 1

Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

Step 2

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Step 3

Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.

Step 4

Bake at 350° for 35 to 45 minutes or until golden and bubbly.

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