Too-Easy Peach Cobbler

Save even more time by using store-bought, crustless white bread for the topping on this peach cobbler.


Makes 4 to 6 servings

Recipe from

Southern Living


2 (16-ounce) packages frozen peaches, thawed and drained
1/4 cup all-purpose flour, divided
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg


Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.

Bake at 350° for 35 to 45 minutes or until golden and bubbly.


Vera Pirtle, Decatur, Alabama,

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note