- 2 (16-ounce) packages frozen peaches, thawed and drained
- 1/4 cup all-purpose flour, divided
- 5 white bread slices
- 1 1/4 cups sugar
- 1/2 cup butter or margarine, melted
- 1 large egg
How to Make It
Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.
Bake at 350° for 35 to 45 minutes or until golden and bubbly.