Too-Easy Peach Cobbler

recipe
Save even more time by using store-bought, crustless white bread for the topping on this peach cobbler.

Yield:

Makes 4 to 6 servings

Recipe from

Southern Living

Ingredients

2 (16-ounce) packages frozen peaches, thawed and drained
1/4 cup all-purpose flour, divided
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg

Preparation

Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.

Bake at 350° for 35 to 45 minutes or until golden and bubbly.

Note:

Vera Pirtle, Decatur, Alabama,

January 2004
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