Too-Easy Berry Cobbler

Save even more time by using store-bought, crustless white bread for the topping.


Makes 4 to 6 servings

Recipe from

Southern Living


1 (21-ounce) can blueberry pie filling
2 (10-ounce) packages frozen whole strawberries, unthawed
1/4 cup all-purpose flour, divided
1 teaspoon vanilla extract
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg
1 1/2 teaspoons grated lemon rind
1 teaspoon lemon juice


Stir together pie filling, strawberries, and 2 tablespoons flour. Stir in vanilla extract. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining 2 tablespoons flour, sugar, and next 4 ingredients; drizzle over bread strips.

Bake at 350° for 35 to 45 minutes or until golden and bubbly.

Vera Pirtle, Decatur, Alabama,

Southern Living

January 2004
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