Too-Easy Berry Cobbler

recipe
Save even more time by using store-bought, crustless white bread for the topping.

Yield:

Makes 4 to 6 servings

Recipe from

Southern Living

Ingredients

1 (21-ounce) can blueberry pie filling
2 (10-ounce) packages frozen whole strawberries, unthawed
1/4 cup all-purpose flour, divided
1 teaspoon vanilla extract
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg
1 1/2 teaspoons grated lemon rind
1 teaspoon lemon juice

Preparation

Stir together pie filling, strawberries, and 2 tablespoons flour. Stir in vanilla extract. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining 2 tablespoons flour, sugar, and next 4 ingredients; drizzle over bread strips.

Bake at 350° for 35 to 45 minutes or until golden and bubbly.

Vera Pirtle, Decatur, Alabama,

Southern Living

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note