Tony's Italian Pasta-Meat Pie

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/4 pounds ground chuck
  • 2 eggs, beaten
  • 1/2 cup finely grated Romano cheese
  • 1/4 cup soft breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup small star or alphabet macaroni
  • 1 cup tomato sauce, divided
  • 1 (8-ounce) can mushroom stems and pieces, drained
  • 1/2 pound bulk pork sausage
  • 2 cups (8 ounces) shredded mozzarella cheese

Preparation

  1. Combine meat, eggs, Romano cheese, breadcrumbs, parsley, salt, and pepper; mix well. Shape into a ball, and place on a lightly greased 12-inch pizza pan. Press evenly on bottom and sides of pan.
  2. Cook macaroni according to package directions; drain well. Combine macaroni, 2 table spoons tomato sauce, and mushrooms; spread evenly over meat. Top with remaining tomato sauce.
  3. Brown sausage in a small skillet, stirring to crumble: drain well. Sprinkle sausage evenly over tomato sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes. Cut into wedges to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tony's Italian Pasta-Meat Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy