Tony's Italian Pasta-Meat Pie

Recipe from

Oxmoor House


1 1/4 pounds ground chuck
2 eggs, beaten
1/2 cup finely grated Romano cheese
1/4 cup soft breadcrumbs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup small star or alphabet macaroni
1 cup tomato sauce, divided
1 (8-ounce) can mushroom stems and pieces, drained
1/2 pound bulk pork sausage
2 cups (8 ounces) shredded mozzarella cheese


Combine meat, eggs, Romano cheese, breadcrumbs, parsley, salt, and pepper; mix well. Shape into a ball, and place on a lightly greased 12-inch pizza pan. Press evenly on bottom and sides of pan.

Cook macaroni according to package directions; drain well. Combine macaroni, 2 table spoons tomato sauce, and mushrooms; spread evenly over meat. Top with remaining tomato sauce.

Brown sausage in a small skillet, stirring to crumble: drain well. Sprinkle sausage evenly over tomato sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes. Cut into wedges to serve.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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