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Lee Harrelson Photo by: Lee Harrelson

Tony's Breakfast Couscous

Latimer received this recipe from the husband of one of her guides, and it quickly became a favorite way to start the day. You can prepare it the night before and serve warm or cold. The recipe is easy to double to serve more people. Use any combination of dried fruits you like--cherries, apples, blueberries, or raspberries. You can substitute one cup fat-free milk for dry, and decrease the water to 1/4 cup.

Cooking Light MAY 2006

  • Yield: 3 servings (serving size: 2/3 cup)

Ingredients

  • 1 1/4 cups water
  • 1/2 cup nonfat dry milk
  • 1/2 cup uncooked couscous
  • 1/4 cup dried cranberries
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, toasted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Preparation

Bring water to a boil in a small saucepan; stir in milk and remaining ingredients. Remove from heat. Cover; let stand 10 minutes. (Mixture will thicken as it cools.)

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 305
  • Calories from fat: 21%
  • Fat: 6.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 4.8g
  • Protein: 9.6g
  • Carbohydrate: 53.7g
  • Fiber: 3.3g
  • Cholesterol: 2mg
  • Iron: 1.1mg
  • Sodium: 169mg
  • Calcium: 174mg
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Tony's Breakfast Couscous Recipe

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