Tonnato Dressing

Ingredients

• 1/2 cup drained canned solid white tuna
• 1/2 cup mayonnaise
• 1/2 cup sour cream or plain yogurt
• 1 large garlic clove, minced
• Salt, to taste
• Freshly ground pepper, to taste
• 2 anchovy fillets, minced (optional)
• 2 to 4 tablespoons fresh lemon juice

Preparation

1. Place all ingredients in a blender or food processor, and combine until blended, adding 2 to 3 tablespoons water if too thick. Store, refrigerated, in an airtight container up to 2 days.