Toni's Banana Chocolate Chip Walnut Bread

I love finding recipes that use whole wheat flour and this one is great. I enjoy eating whole wheat baked goods, but I think the taste is so great you could pass this by even the most skeptical eater. I also love that it doesn't use eggs.

I thought I'd give this a 3, since it wasn't necessarily bad (and one star looks so sad!), but the reality is that I wouldn't bother making this again. I followed the recipe exactly. While it did have a nice flavor, it lacked the cakey moistness I seek in a good banana bread.

Everyone in my house loves these. I make them into muffins, bake for about 25 minutes, and freeze half of them. I use lowfat milk with 1/2 tsp of vanilla instead of soy milk. Great with coffee.