Yield
2 loaves; 16 servings per loaf (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a food processor; process until smooth.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Add banana mixture to flour mixture, stirring just until moist. Stir in chocolate chips and walnuts until well combined. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray.

Step 4

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pan; cool completely.

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