Thought this was just okay. It seemed to be missing something. There are so many great banana bread recipes out there...probably won't make again.
Toni's Banana Bread
cherieds Posted: 06/23/09
Daniellelee Posted: 12/02/10
One of the better banana breads I've tried. Very moist and flavorful.
Loulou21 Posted: 06/29/09
Pretty good recipe. I liked using canola oil in place of butter. I liked using one whole egg and one egg white. I did make one substitution and one addition. In place of the flour, I used Hodgson Mill's 50/50 flour blend of whole wheat and white. And I added 30grams of finely chopped walnuts. I liked the texture, it was much better today than it was right out of the oven. But it was a little too sweet for me. I will use this recipe again, but will make it my own with some tweaking.
msschea Posted: 01/11/11
This recipe is great. I used 2 packages of banana oatmeal in place of some of the flour. I did not add the salt. It was moist but not chewy. I may have to replace my mom's recipe!
Jocilyn Posted: 08/22/11
This was great, easy to make, and tasted very good. I added a bunch of spices which it really needed.