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Tomatoes with Sea Salt and Chives

Tomatoes with Sea Salt and Chives

Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

This recipe goes with Ultimate Burgers

Sunset JULY 2009

  • Yield: Makes 8 servings

Ingredients

  • 2 large tomatoes, cut into at least 8 slices
  • About 2 tbsp. extra-virgin olive oil
  • About 1/4 tsp. sea salt
  • 1 tablespoon chopped chives

Preparation

Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 79%
  • Protein: 0.5g
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Carbohydrate: 2.6g
  • Fiber: 0.7g
  • Sodium: 65mg
  • Cholesterol: 0.0mg
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Tomatoes with Sea Salt and Chives recipe

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