Tomatoes with Sea Salt and Chives

Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

This recipe goes with Ultimate Burgers

Yield: Makes 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 79%
  • Protein: 0.5g
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Carbohydrate: 2.6g
  • Fiber: 0.7g
  • Sodium: 65mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 large tomatoes, cut into at least 8 slices
  • About 2 tbsp. extra-virgin olive oil
  • About 1/4 tsp. sea salt
  • 1 tablespoon chopped chives

Preparation

  1. Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.
  2. Note: Nutritional analysis is per serving.
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