Tomatoes with Sea Salt and Chives

Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

This recipe goes with Ultimate Burgers

Yield: Makes 8 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 79%
  • Protein: 0.5g
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Carbohydrate: 2.6g
  • Fiber: 0.7g
  • Sodium: 65mg
  • Cholesterol: 0.0mg


  • 2 large tomatoes, cut into at least 8 slices
  • About 2 tbsp. extra-virgin olive oil
  • About 1/4 tsp. sea salt
  • 1 tablespoon chopped chives


  1. Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.
  2. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomatoes with Sea Salt and Chives Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy