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Tomatoes with Sea Salt and Chives

Yield Makes 8 servings
Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.


  • 2 large tomatoes, cut into at least 8 slices
  • About 2 tbsp. extra-virgin olive oil
  • About 1/4 tsp. sea salt
  • 1 tablespoon chopped chives

Nutrition Information

  • calories 42
  • caloriesfromfat 79 %
  • protein 0.5 g
  • fat 3.7 g
  • satfat 0.5 g
  • carbohydrate 2.6 g
  • fiber 0.7 g
  • sodium 65 mg
  • cholesterol 0.0 mg

How to Make It

  1. Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

  2. Note: Nutritional analysis is per serving.

Tyler's Ultimate (Clarkson Potter, 2006)