Tomatoes with Green Onions and Basil
Oxmoor House
We prefer the natural sweetness of the grape tomatoes, but cherry tomatoes work equally well.
Yield: 2 servings (serving size: about 3/4 cup)
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Nutritional Information
Amount per serving
- Calories: 67
- Fat: 3.9g
- Saturated fat: 0.5g
- Protein: 1.3g
- Carbohydrate: 8.2g
- Cholesterol: 0mg
- Iron: 0.8mg
- Sodium: 309mg
- Calories from fat: 48%
- Fiber: 1.9g
- Calcium: 12mg
Ingredients
- 1 1/2 teaspoons olive oil
- 1 pint grape tomatoes or cherry tomatoes
- 1 1/2 tablespoons thinly sliced green onions
- 1 tablespoon minced fresh basil
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.
Tomatoes with Green Onions and Basil Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Fry
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Lemon-Basil Risotto with Tomato Topping
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Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette
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